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Spooktacular Halloween Recipe: Delicious Frankenstein Marshmallow Pops
These Frankenstein marshmallow pops are a great way to kick your Halloween game up a few notches and to get the kids involved in an entertaining activity. Halloween is a time for your creative energy...
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Fall Into Autumn With a Sweet Ginger Apple Cake Recipe With Persimmon
Persimmons are the less unusual, but incredibly tasty autumn fruit that you will see popping up at farmers markets in the next several weeks, especially on the west coast. When paired with the...
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Ghostly (But Healthy!) Halloween Recipe: Almost-Sugar-Free ‘Boo’nana Pops
“Boo”nana pops are a healthy and no-fuss addition to your Halloween snacks menu. Rich dark chocolate and the natural sugars provided by bananas make this ghostly Halloween recipe treat a sweet...
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Magical Marshmallow Dark Chocolate Popcorn Treats: Salty, Sweet and So Simple
While dark chocolate earns a place on the healthy foods list thanks to its high concentration of antioxidants, marshmallows – pure sugar – will never make the cut. But if you’re aiming for “everything...
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10 Holiday-Apropos Almond Meal Recipes: Gluten-Free Dishes That Put White...
Gluten-free dieters, rejoice! This list is for you as well as others looking for a healthier alternative to white flour, a relatively nutritionally-devoid and uninspired ingredient. Almond meal or...
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11 Thanksgiving Recipes No Holiday Feast Should be Without
This Thanksgiving, venture into new territory. Enjoy what you usually do, only with a healthier twist. The following 11 Thanksgiving recipes highlight classic celebratory dishes, but each with a nod...
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Pumpkin Chia Seed Pudding Recipe: Start Your Day the Right (and Seasonal) Way
Pumpkin, pumpkin everywhere! For the next few months, you’ll find pumpkin in just about everything – from your morning coffee to your late night dessert. You don’t need to change your dietary rituals...
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10 Vegetable-Based Healthy Dessert Recipes You Won’t Hate
Who said that dessert can’t be healthy and delicious at the same time? These 10 veggie-based healthy dessert recipes are loaded with nutrients, fiber and vitamins from our favorite fall and winter...
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Sweet Nothings Hot Toddy Recipe
Warm up this season with this delectable tea-based hot toddy recipe. Ingredients Tea: 1 1/4 teaspoons rooibos 1/2 teaspoon chopped vanilla bean 1/4 teaspoon black pepper Cocktail: 3 oz. brewed tea...
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German Lebkuchen Recipe: Change Up Your Christmas Gingerbread
If you’re getting a bit sick and tired of regular old gingerbread, this German Christmas cookie might be more your style. This spiced lebkuchen recipe was passed down from my German great-grandmother,...
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5 Paleo Dessert Recipes: Yes, You Can Indulge, Caveman Style
If you’ve tried the Paleo diet before and failed, maybe you just weren’t doing it right. These Paleo dessert recipes are game-changers, and if you don’t have your fair share of them on a Paleo diet,...
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4-Ingredient Vegan Reese’s Peanut Butter Cups Recipe (You’re About to Become...
Going vegan doesn’t mean saying goodbye to all of your favorite childhood treats. This vegan peanut butter cups recipe can be made in under an hour, making it an easy treat for kids–and the rest of us...
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5-Ingredient Vegan Chocolate Truffles Recipe (Or How to Win Valentine’s Day!)
It’s not too late to whip up something sweet for your Valentine! These vegan chocolate truffles only require 5 ingredients and are a cinch to make. These decadent and dreamy truffles are made with...
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Almond Flour Madeleines Recipe: Veganize this French Classic
Turn your kitchen into a French cafe with this recipe for homemade madeleines. Madeleines make the perfect cookie for spring as they pair well with tea and cucumber sandwiches. Serve them at the next...
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Vegan Chocolate Covered Strawberries with Coconut Whipped Cream Recipe
Sweeten your next date-night-in with this recipe for chocolate covered strawberries. Strawberries are at their sweetest during spring and summer so now is a perfect time to whip these up. With their...
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Forget the Eggs: Make Tie-Dye Vegan Marshmallows For Easter
Vegans don’t have to miss out on the Easter fun! Ditch the egg decorating but not the decorating fun! These vegan marshmallows work wonderfully with food dye and you can create pretty colors and...
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Vegan and Gluten-Free Strawberry Rhubarb Crisp Recipe: Sweeten Up Your Spring!
Spring into the new season with this vegan and gluten-free strawberry rhubarb crisp. This recipe is naturally sweetened with coconut sugar and pure maple syrup, making it breakfast or dessert...
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23 Chia Seed Recipes So Easy You’ll Want to Make Them All Right Now
Chia seeds are not only packed with nutrition but also equipped with unique traits that make them a versatile feature in many of your meals. Learn more about chia seeds, their benefits, and their uses...
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The Best Chocolate Beet Earthquake Cookie Recipe Ever [Gluten-Free]
I’ll never forget the first time I tried these cookies during a cooking class with chef Ernest Miller at the Farmer’s Kitchen in Hollywood. I’m not even a chocolate cookie addict, but I bit into one,...
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Oh-So-Fluffy Vegan Cinnamon Rolls Recipe (Hint: for Mother’s Day Brunch!)
The cinnamon roll, which is thought to have originated in Sweden, is a breakfast or dessert pastry widely enjoyed across Northern Europe and North America. It’s also one of those baked goods that is...
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